Coconut Bread

Ingredient:

  • ¾ cup sifted Coconut Flour
  • ½ cup Virgin coconut oil or butter, melted
  • 6 eggs
  • 2 tablespoons Zsweet or a few drops of liquid stevia
  • ½ teaspoon sea salt
  • 1 teaspoon baking powder

Method:

Blend together eggs, butter, zsweet and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Pour into greased 9x5x3 inch or smaller loaf pan and bake at 350F for 40 minutes. Remove from pan and cool on rack.