Vegan Fig Carrot Cake Recipe

Vegan Fig Carrot Cake Recipe Ingredients: For the cake Dry ingredients 3 cups Otto’s Naturals Cassava Flour ½ cup coconut sugar ¼ cup chia seeds 4 teaspoons baking powder 2 teaspoons baking soda 4 teaspoons ground cinnamon 2 teaspoons salt 1 teaspoon ground nutmeg ½...

Banana Bread with Apple Sauce

Hello Folks, Whether you need a quick breakfast, easy snack, or more options for lunch packs, this easy banana bread is the perfect recipe to add to your repertoire. Applesauce and mashed bananas keep it moist sans butter and oil, and most of the ingredients (like...

Nutty Sesame Carrot Noodles

Hello Folks,   Here’s a light and refreshing side that turns fresh veggies into satisfying ribbons—you won’t even miss the noodles! The sauce combines lots of flavorful ingredients like sesame oil, ginger, and nut butter for a perfect blend of sweet and savory...

Bruschetta on a Grilled Baguette

Hello Folks, This appetizer combines a versatile pantry staple with fresh, fragrant ingredients for an easy dish everyone will love. It starts with a can of organic diced tomatoes that were picked at peak perfection. Next, garlic, basil, and salt are stirred in before...

Pistachio Pesto

Hello Folks, It’s hard to beat the classic flavors of basil pesto made with pine nuts and parmesan cheese, but we decided to give this traditional Italian sauce a zesty, dairy-free spin using nutty pistachios, cooling mint, bright lemon, and cheesy nutritional yeast....