Cashew Butter Cookies

These nutty morsels have everything you love about the peanut butter version—like a tender crumb and a touch of sweetness—but we made this batch gluten-free, swapped in coconut oil for butter, and added honey instead of refined sugar. Tote them to your holiday cookie...

Eggnog Latte Recipe

Hello Folks, If any of your holiday memories involve a giant punch bowl filled with eggnog, then you’ll love our modern take on a nostalgic recipe. This drink is downright velvety thanks to a base of almond milk and coffee-spiked superfood creamer. Next we whisk in...

Maca Chocolate Bark Recipe

Hello Folks, Sure, you can stash this chocolate bark in the fridge if there are any leftovers, but be prepared for this treat to fly off the tray! Here’s why: goji berries and cranberries lend a little sweetness, almonds and pecans add crunch, and there’s even a...

Hasselback Squash

For a super simple side that looks like a work of art, hasselback potatoes work every time. Created in Stockholm in the 1700’s, the fancy accordion cut helps make spuds creamy on the inside and crispy on the outside. Since it’s fall, we tried the same technique on a...

Allergen-Free Black & White Cookies

These cookies might be black and white, but their origin is a bit gray. Some believe they were first baked in upstate New York (originally called “half moons”), while others say a German recipe introduced them to American soldiers after World War II. Don’t worry about...

MCT Oil Coffee Gummies Recipe

Hello Folks, Do you take your coffee with grass-fed butter and medium-chain triglycerides (MCTs)? Then this recipe is for you! It combines the same ingredients that proponents claim may help fire up the metabolism and kick the brain into high gear. But, we mixed in...
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