Crock-Pot Turkey Breast

Crock-Pot Turkey Breast Ingredients: Turkey breast, bone in 1 large onion, roughly chopped 3 stalks celery, chopped 2 cups water or broth 5 cloves fresh garlic chopped 1 teaspoon rosemary Sea salt and pepper to taste Recipe Steps: Place the turkey breast in the center...

Green Goddess Dressing

Hello Folks This dressing isn’t only for salads, here are some great ideas: Dollop on top of chicken breast Mix it in with tuna fish vs Mayo Drizzle over your broccoli or asparagus Eat it with a spoon Dip veggies and snack away Green Goddess Dressing Ingredients: 1...

Asparagus Frittata

ASPARAGUS FRITTATA Ingredients: INGREDIENTS: 2 whole eggs 1 teaspoon organic butter or coconut oil 1 cup asparagus 1 clove minced garlic 1 tablespoon dehydrated or fresh minced onion 1 tablespoon water Sea salt and pepper to taste Tabasco (optional) Recipe Steps:...

Stuffed Sweet Potatoes

Hello Folks, Tired of plain salads and steamed veggies? Try this stuffed sweet potato instead. Filled with sautéed greens, topped with sliced avocado, and drizzled with a tahini-turmeric dressing, it’s a totally satisfying plant-based main or side.  Stuffed...

Raspberry Mango Breakfast Cobbler

RASPBERRY MANGO BREAKFAST COBBLER Ingredients: 1 cup frozen raspberries 1 cup frozen mango, chopped roughly ¼ cup honey (or maple syrup) 1 cup almond meal ¼ cup hemp hearts ¼ cup tapioca starch ¼ cup sunflower seeds 1 tsp baking powder 1 tablespoon chia 1 tablespoon...

SWEET POTATO AND CHICKEN HASH

SWEET POTATO AND CHICKEN HASH Ingredients: 1 tbsp ghee 2 boneless skinless chicken breasts (about 300g each) 1 medium sweet potato, peeled and spiralized (about 350g) 1 gala apple, cored and diced 1 cup water, divided 1 cup baby spinach leaves, chopped 2 tbsp organic...
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