Salmon Cakes Recipe

Hello Folks, It’s time for tuna to exit stage left because there’s a new star hitting the stage! To make this elegant (and easy!) lunch you’ll need a can of wild Alaskan salmon, a dollop of mayo, and crackers, of course. A few fresh ingredients like bell peppers,...

GRANITA AFFOGATO RECIPE

Hello Folks, We’re mashing up two Italian treats—affogato and granita—into a post-dinner coffee and dessert in one! Granita is semi-frozen Sicilian ice (think Italian snow cone) commonly made with fruit flavors, but we’re all about a base of cold brew concentrate,...

Acai Beauty Bowl Recipe

Hello Folks, When you’re blending up a nourishing smoothie bowl with acai, blueberries, and filling peanut butter, why stop there? Add a scoop of plant-based beautifying powder made with wheatgrass, alfalfa, and adaptogenic herbs to help you glow from the inside out....

Gluten-Free Superberry Oat Muffins Recipe

Hello Folks, A bright, sunshiny day is pretty much guaranteed (at least inwardly) when superfoods get baked into a batch of tender oat muffins. This portable (and gluten-free!) breakfast is loaded with mulberries, goldenberries, goji berry powder, and sweetened with...

Cashew Butter Cookies

These nutty morsels have everything you love about the peanut butter version—like a tender crumb and a touch of sweetness—but we made this batch gluten-free, swapped in coconut oil for butter, and added honey instead of refined sugar. Tote them to your holiday cookie...

Eggnog Latte Recipe

Hello Folks, If any of your holiday memories involve a giant punch bowl filled with eggnog, then you’ll love our modern take on a nostalgic recipe. This drink is downright velvety thanks to a base of almond milk and coffee-spiked superfood creamer. Next we whisk in...