Maca Chocolate Bark Recipe

Hello Folks, Sure, you can stash this chocolate bark in the fridge if there are any leftovers, but be prepared for this treat to fly off the tray! Here’s why: goji berries and cranberries lend a little sweetness, almonds and pecans add crunch, and there’s even a...

Hasselback Squash

For a super simple side that looks like a work of art, hasselback potatoes work every time. Created in Stockholm in the 1700’s, the fancy accordion cut helps make spuds creamy on the inside and crispy on the outside. Since it’s fall, we tried the same technique on a...

Allergen-Free Black & White Cookies

These cookies might be black and white, but their origin is a bit gray. Some believe they were first baked in upstate New York (originally called “half moons”), while others say a German recipe introduced them to American soldiers after World War II. Don’t worry about...

MCT Oil Coffee Gummies Recipe

Hello Folks, Do you take your coffee with grass-fed butter and medium-chain triglycerides (MCTs)? Then this recipe is for you! It combines the same ingredients that proponents claim may help fire up the metabolism and kick the brain into high gear. But, we mixed in...

Gluten Free Skillet Pizza

Hello Folks, It’s pizza night! And we’re going gluten-free so everyone can enjoy a slice. Namaste Foods makes it easy with a flour blend featuring tapioca, brown rice, and arrowroot flours, plus savory spices. Just mix with water and oil and this dough is ready to...

Vegan Pumpkin Spice Latte

Hello Folks, Cool fall mornings call for hot, steamy lattes. Our seasonal sip starts with a pour of your favorite coffee, then whisks in pumpkin purée, spices, and a touch of syrup for sweetness. Top off this dairy-free drink with a dollop of coconut cream. It’s a...