Hello Folks,

Compound butter is just a fancy name for a spread with extra ingredients added. Savory varieties are popular (like a pat of herb and garlic butter melting over sizzling steak), but we’ve got a spiced version to try. Just whisk ghee, cinnamon, and collagen peptides in a bowl, chill, and voilà—your morning cuppa just got a shot of flavor and a Paleo-friendly boost! It’s delicious on toast or pancakes, too.



6 tablespoons ghee, melted
2 ½ teaspoons ground cinnamon
2 tablespoons (1 scoop) Primal Kitchen Grass-Fed Collagen Peptides

Recipe Steps:

Whisk all ingredients until well blended. Pour into an airtight container and refrigerate until firm. To use, stir a spoonful into coffee, add to baked goods, or spread on toast. Use within three weeks.
Recipe credit: Angela Gaines