GLUTEN-FREE SUPERBERRY OAT MUFFINS RECIPE
Coconut cooking spray
1 cup Navitas Organic Mulberries
¼ cup Navitas Organic Goldenberries
2 cups hot water
2 cups gluten-free flour
½ cup gluten-free rolled oats, 2 tablespoons reserved for topping
2 teaspoons baking powder
1 tablespoon Navitas Organic Goji Berry Powder
1 teaspoon sea salt
¾ cup unsweetened almond milk
½ cup coconut oil, melted
½ cup honey
2 teaspoons vanilla extract
Whisk flour, oats, baking powder, baking powder, goji berry powder, and salt in a medium bowl. Add berries and stir to combine.
In another bowl, whisk eggs, almond milk, coconut oil, honey, and vanilla. Add dry ingredients and stir until combined. Use an ice cream scoop to portion batter into muffin cups; sprinkle with reserved oats.
Bake for 30 to 35 minutes, or until a toothpick comes out clean and the muffin tops are golden.
Recipe credit: Angela Gaines