Green Onion Soup


2 cups chicken broth
1 cup Green onions
1-2 teaspoons liquid aminos
1 teaspoon parsley
1/2 teaspoon paprika
1/2 teaspoon sea salt
1/2 teaspoon dill
1/2 teaspoon thyme
1/8 teaspoon cayenne or red pepper flakes
1/8 teaspoon celery seed

Recipe Steps:

Briefly steam the green onions until tender and
then chop them

Preheat saucepan over medium heat. And
sauté the green onions in a bit of broth for
a few minutes, then add the parsley and
seasonings. Sauté 1-2 minutes more.

Add remaining broth, reduce heat, cover and
simmer 20-30 minutes.