1. Peel the yellow rind off the lemons using a sharp paring knife, leaving as much of the white pith as possible (bioflavonoids in the pith are a healing component). Slice each lemon into 4 chunks, remove the seeds, and throw the lemon pieces into your blender along with the water. Blend well.
2. Add all the other ingredients except the ice cubes, and blend really well.
3. Fill a quart jar with ice to the tippy top and then pour the blended lemon mixture over the ice. If it doesn’t reach the top, add remaining water until it does. Put a tight lid on the jar and shake it like you are a professional drink mixer. Uncap and adjust