Hi Folks,

Here’s the second recipe for the Steviva Recipe Contest! 
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I hope you’ll try this recipe out and let me know what you think in the comments below.  Enjoy!


  • 1 cup almond flour
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon baking soda
  • 3 tablespoons melted coconut oil (measure after melting) or bacon fat
  • 2 tablespoons KetoseSweet+ Liquid sweetener
  • 2 tablespoons organic peanut butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond or coconut milk
  • 1/4 cup chopped dark chocolate (I used 85%) or use chocolate chips
  • 2-3 tablespoons cooked & crumbled uncured bacon (about 2 slices)


  1. Preheat oven to 350 degree and line a baking sheet with parchment paper.
  2. Combine almond flour, salt & baking soda in a medium bowl.
  3. Whisk together wet ingredients in a small bowl.
  4. Mix the wet ingredients into the dry until combined.  Fold in the chocolate and bacon.
  5. Wet hands and form about 1 tablespoons of the dough into balls. Place on the baking sheet and press down slightly.
  6. Bake for 10-12 minutes.
  7. Remove from oven and allow to cool. They will be very soft right out of the oven so give them a few minutes before you transfer to a cooling rack using a spatula.
  8. Optional:  Sprinkle a pinch of sea salt when they come out of the oven.