Strawberry Avocado Spinach Salad with

Honey Mustard Vinaigrette  

Ingredients:

Salad:

  •       10 oz. of spinach
  •       2 cups of strawberries, hulled & quartered
  •       1 cup of granny smith apple, diced
  •       1 cup of plain sliced almonds
  •       2 avocados, diced
  •       ¾ cup of sliced almonds

Dressing:

 

  •       2 Tablespoon of mustard,
  •       2 Tablespoons of raw honey
  •       4 Tablespoons of white vinegar
  •       6 Tablespoons of olive oil
  •       salt & pepper to taste

Recipe Steps:

  1. In a small bowl whisk together gluten free mustard, raw honey, white vinegar, olive oil, and salt & pepper.
  2. Next, add fresh baby spinach to a large salad bowl.
  3. Top with hulled & quartered strawberries, diced granny smith apples, avocados that have been diced into small pieces, and sliced almonds.
  4. Toss to mix everything together and serve with Honey Mustard Vinaigrette.

Get Recipes, Tips & Exercises in your Inbox