Strawberry Avocado Spinach Salad with

Honey Mustard Vinaigrette  



  •       10 oz. of spinach
  •       2 cups of strawberries, hulled & quartered
  •       1 cup of granny smith apple, diced
  •       1 cup of plain sliced almonds
  •       2 avocados, diced
  •       ¾ cup of sliced almonds



  •       2 Tablespoon of mustard,
  •       2 Tablespoons of raw honey
  •       4 Tablespoons of white vinegar
  •       6 Tablespoons of olive oil
  •       salt & pepper to taste

Recipe Steps:

  1. In a small bowl whisk together gluten free mustard, raw honey, white vinegar, olive oil, and salt & pepper.
  2. Next, add fresh baby spinach to a large salad bowl.
  3. Top with hulled & quartered strawberries, diced granny smith apples, avocados that have been diced into small pieces, and sliced almonds.
  4. Toss to mix everything together and serve with Honey Mustard Vinaigrette.