• 1 tbsp ghee
  • 2 boneless skinless chicken breasts (about 300g each)
  • 1 medium sweet potato, peeled and spiralized (about 350g)
  • 1 gala apple, cored and diced
  • 1 cup water, divided
  • 1 cup baby spinach leaves, chopped
  • 2 tbsp organic raisins
  • ½ tsp Himalayan salt
  • ½ tsp freshly ground black pepper
  • 1 tsp garam masala
  • ¼ tsp freshly ground nutmeg

Recipe Steps:

  • Melt the ghee in a large skillet placed over medium-high heat. Once the fat is nice and hot, add the chicken and cook until golden brown, about 6 to 8 minutes total.
  • Add ½ cup water and deglaze the pan, then stir in salt, pepper, garam masala and freshly ground nutmeg.
  • Add the apple and sauté for about one minute, or until the apple is slightly softened.
  • Throw in the spiralized sweet potato, add another ½ cup of water and cook, stirring delicately until the sweet potato is soft and water is almost completely evaporated.
  • Kill the heat, throw in the chopped spinach and raisins. Stir delicately until the ingredients are evenly distributed and spinach is sufficiently wilted.
  • Serve without delay.