Crock-Pot Turkey Breast


  • Turkey breast, bone in
  • 1 large onion, roughly chopped
  • 3 stalks celery, chopped
  • 2 cups water or broth
  • 5 cloves fresh garlic chopped
  • 1 teaspoon rosemary
  • Sea salt and pepper to taste

Recipe Steps:

  • Place the turkey breast in the center of the crockpot and place all the vegetables around it and cover with broth.
  • Sprinkle the rest of the spices over the turkey.
  • Cook on low for 6 to 8 hours.
  • Serve with steamed broccoli drizzled with a tablespoon olive oil